Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy.
Closed
1st and 3rd Mondays each month
Operating Hours
11:30 – 22:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Ureuk Galbi (Beef Ribs): 17,000 won (per person)
Bonto Pork (Grilled Pork): 9,000 won (per person)
Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person)
Recommended Menu for Foreigners
Ureuk Galbi (Beef Ribs): 17,000 (per person)
Bonto Pork (Grilled Pork): 9,000 won (per person)
Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person)
Additional Taxes
VAT Included
Discount Information
The restaurant offers a lunch menu from 12:00pm to 3:00pm.
One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.)
Maximum Seating Capacity
168 seats
Subsidiary Facilities
Childcare Capacity: 10 children (13.2㎡)
Parking Facility
40 spaces
Credit Cards
Accepted
Assistance for Foreigners
Chinese
Smoking / Non-Smoking
Smoking: 8 seats / Non-Smoking: 160 seats
Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.
Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since.
"Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!"
Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries.
Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight.
"Experience Culinary Nirvana, One Bowl at a Time!"
And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors.
Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience!
"A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK"
If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.
It is a place where you can eat while looking at the sea. A sliced raw fish specialty restaurant located in Jeju-si, Jeju-do. The most famous menu is sliced raw flatfish.
"Located near Jeongbang Waterfall, east of Jeongmosi Park. The restaurant is specialized in Jeju black pork, and you can try the special parts of chicken together. You can also taste whole chicken soup and bulrocho samgyetang for summer."
This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.
BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.
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