Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation.
The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years.
The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Western dishes restaurant is located in Hwaseong-si, Gyeonggi-do.
The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity.
(All ingredients are directly imported from Vietnam).
Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
It is a good place to hold various gatherings and has been selected as a place with excellent hygiene. This restaurant's signature menu is charcoal-grilled meat. This Korean dishes restaurant is located in Jincheon-gun, Chungcheongbuk-do.
Situated in Haeundae, Mingju is a fusion Chinese cuisine restaurant, providing an attractive interior perfect for meetings. Take-out service is available as well.
Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience. There are large seats in the center of the restaurant as well as individual seats. Assorted raw fish and chobap (sushi) are the main menus and the side menu including salads, varied seafood, grilled fish, and deep-fried food. Fruits, coffee or green tea is also served as dessert.
Visitors planning to visit during weekends must make a reservation because the building of Hershimchung houses wedding banquet that groups visits may be crowded.
It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
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