It is a local food restaurant in Jecheon where you can taste various jellied dishes. This restaurant's signature menu is jelly salad. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.
This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.
A restaurant with over 30 years’ tradition. This seafood restaurant is located in Geoje-si, Gyeongsangnam-do. The most famous menu is assorted sliced raw fish.
A place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is rich soybean paste stew.
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.
It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.
Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.
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