TRIPPOSE List

Sarainne Hoejip
Gyeongsangbuk-do(Andong-si) , Andong・Hahoe・Yeongju

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Keunjip Hanuchon
Jeollanam-do(Suncheon-si) , Suncheon・Boseong・Goheung

It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.


Geujip Sikdang
Gyeongsangbuk-do(Andong-si) , Andong・Hahoe・Yeongju

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Ganga - Yeoksam Branch (강가 역삼점)
Seoul(Gangnam-gu) , Gangnam Station・Yeoksam

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.


Masangalbi (마산갈비)
Busan(Dongnae-gu) , Dongnae・Oncheonjang・Pusan Nat'l Univ.

As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.


Doenjangbagi Jinseongjip
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek・Anseong

This is where you can eat samgyeopsal (pork belly) seasoned with soybean paste sauce. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is soybean-paste-marinated grilled pork belly.


Sani Naerin Bapsang Gondeure Bapjip
Chungcheongnam-do(Cheonan-si) , Cheonan・Asan Hot Springs

A restaurant that makes all dishes directly on the spot. The best menu at this restaurant is thistle rice set menu. This Korean dishes restaurant is located in Cheonan-si, Chungcheongnam-do.


Hanugwan
Gyeongsangnam-do(Geoje-si) , Tongyeong・Geoje


Samho Bokjip (삼호복집)
Seoul(Seodaemun-gu) , Sinchon・Ewha・Yeonhui

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.


Choujeong
Gyeonggi-do(Osan-si) , Suwon Hwaseong・Dongtan

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.