Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street.
Operating Hours
11:00 – 23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won
Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer)
Lamb Soup: 6,000 won
Ppang soge Gogi (Bread with Meat): 2,000 won
Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won
Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won
Recommended Menu for Foreigners
Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won
Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won
Dakgogi Jjim (Braised Chicken): 7,000 won
Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won
Additional Taxes
VAT Included
Discount Information
Restaurant Coupon: Order the same dish 10 times and get an additional order for free.
Maximum Seating Capacity
60 seats
Credit Cards
Accepted
Reservations
Reservation Available
Assistance for Foreigners
English, Arabic
Smoking / Non-Smoking
Non-Smoking
Mr. Kebab is a chain of restaurants featuring authentic kebabs; the first store opened in Itaewon, an area frequented by internationals.
The owner of Mr. Kebab has lived in Korea for more than 12 years, but is originally from Turkey. In order to achieve the same great taste as the original Turkish kebab, he hired a chef from Turkey to specially make everything used in the restaurant including the yogurt and bread. The restaurant uses fresh, locally produced vegetables and chicken and Australian beef and lamb. Vegetables are delivered fresh daily and homemade bread adds an extra bit of flavor to the already succulent kebabs.
Located behind the Hamilton Hotel in Itaewon, Maple Tree House (Danpungnamujip, 단풍나무집) is a meat restaurant where diners can enjoy grilled meat in an elegant, wine bar-like ambience. The restaurant's main dish is Cheongyeop, which is pork grilled over a charcoal fire and wrapped in fermented sesame leaves. There are many repeat customers (including international guests) who come back for the succulent grilled meat, unique sauce, and great service. Though the restaurant in Samcheong-dong is the main restaurant, there are also two branch restaurants in Dogok-dong and Itaewon.
The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.
Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking.
Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.
Must-Visit: Discover the Best of Incheon at Incheon Brewery
Incheon Brewery is a top destination in Incheon, offering an unforgettable experience for beer enthusiasts. Located in the bustling district of Sinpo-dong, this brewery has become a cornerstone of Incheon’s vibrant beer culture since its establishment in 2018.
At the Incheon Brewery, you can sample over ten varieties of craft beers, including their signature ‘Gaehangro Beer’, an exclusive brew that embodies the spirit of Incheon. The ‘Gaehangro Beer’ cans feature the nighttime tourism slogan ‘All Nights INCHEON’, making it a unique souvenir. Other popular beers include Sabjak IPA, Mongyubyeong (Double IPA), Pado (Golden Ale), and seasonal specials like Lemon Plum IPA and Tuxedo Stout.
The brewery’s adjacent taproom offers fresh draft beers, bottled options, and a variety of branded merchandise. Enjoy delicious pizzas and snacks in a cozy setting. The second floor of the taproom provides a comfortable space to savor your beer with some tasty bites.
Incheon Brewery is also home to ‘Gaehang Baekhwa’, a boutique that celebrates individual values and lifestyles through a curated selection of products from brands like Ballo, Cotton Glass, GHR Studio, OKI, and THNX. The boutique occupies a remodeled 1980s residential building, offering a nostalgic atmosphere across its two floors and rooftop.
Incheon Brewery is not just a place for beer; it’s a cultural hub where history meets modernity. Visit their pub, formerly known as ‘Caligari’s Chamber of Secrets’, now proudly named ‘Incheon Brewery’. Here, you can enjoy a lager-style ‘Gaehangro Beer’ with a refreshing herbal aroma and balanced carbonation that appeals to all palates.
Whether you’re looking to explore Incheon’s craft beer scene, find unique souvenirs, or simply enjoy a laid-back evening, Incheon Brewery is a must-visit. Each visit promises new and exciting flavors, ensuring a memorable experience every time.
Plan your visit to Incheon Brewery today and discover why it’s a favorite among locals and tourists alike!
Lee's Gimbap, located in Sinsa-dong, Gangnam-gu, Seoul, mainly serves various gimbap dishes, such as vegetable gimbap, tuna gimbap, mushroom and bulgogi gimbap, and others. To keep its freshness, they give a discount for gimbap that has been sitting for over four hours, otherwise they dispose of it.
Gamiok proudly presents the deep and rich taste of Seolleongtang soup. Ox bones are boiled in a large pot for more than 15 hours (to reach their optimum flavor) and are served with kkakdugi (fermented red peppered kimchi) and Chinese lettuce kimchi, prepared fresh by the restaurant’s own chefs. Each dish served is the product of two generations of know-how and time-honored expertise.
Butterfinger Pancakes is a specialty waffle and pancake shop. They offer a variety of waffles and pancakes, so it is very popular place to have brunch. Arrive early to ensure a spot.
Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.
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