Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.
CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
Yongsusan (용수산) is famous for traditional Gaesung-style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, and abalone dishes. Savory cuisine coupled with a unique dining atmosphere make this restaurant a visitor favorite.
*Best Korean Restaurant as designated by the Seoul Metropolitan Government
Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.
Seoul(Gangdong-gu) , Jamsil・Seokchon Lake・Olympic Park
Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.
Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.
Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices.
Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.
Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.
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