Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds.
Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.
Hyoja Bakery is a cozy and small bakery famous for supplying nutritious and healthy baked goods for Cheongwadae (the Blue House), Seoul Government Complex and 10 kindergarten schools. The bakery has been in the same spot for nearly 3 decades, located in Seochon, Jongno-gu. The 24/7 store is 3 stories tall, where the 2nd and 3rd floors are used for producing delicious breads, and the 1st floor is the sales venue. From donuts, to croquettes and bagels, they make a wide variety of delicious breads. Among the many great treats, the most famous is the homemade corn bread filled with sweet corn, minced onion, mushrooms, and bamboo shoots. Although Hyoja does not have point saving cards like many chain stores do, it does offer a lot of free samples, and additional free breads for purchases over 10,000 won. Customers make repeat visits for this kind of service only found at small bakeries like Hyoja.
You can taste the naturally grown Korean beans, Jangdan beans, and traditional soybean from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with rice steamed in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.
Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!
Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.
European café Mouse Rabbit with a white terrace is a café run by Super Junior’s Yesung and his brother.
The store with 3 floors with different atmosphere and charm provides the fun of selecting floors and tables according to taste. The basement floor, called "rabbit hole" and "underworld," has tables and furnaces, enabling comfortable rest with low lamination.
There is the first floor with the counter and the outer terrace, and the second floor with stores decorated with various decorations and figures. The various art products of paper toys, cell phone cases, mug cups, and eco bags designed and produced by hand by Mouse Rabbit is popular with its fans.
Mouse Rabbit was named after the animals mouse and rabbit representing Yesung and his brother running the café.
The showcase within the store is full of Yesung’s pictures, and because you can purchase art products manufactured by Mouse Rabbit, fans are unceasingly visiting the café.
At the end of 2015, with the popularity of Mouse Rabbit’s Konkuk University Store, the second store of Mouse Rabbit was opened at Seochon, a new hotplace selling coffee, beer, handmade desserts and snacks.
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