Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).
Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.
Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank has plenty of snow crabs and fresh raw fish, and water flows like waterfalls over the glass windows of the second floor, giving visitors a cool and refreshing feeling. Braised snow crab and fresh fish are the main dishes. After enjoying the clean taste of crab, guests can experience another joy of eating fried rice with crab’s internal organs along with snow crab maeun-tang (spicy fish stew) served for free. Accommodation facilities are also prepared on the third floor.
Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Administration
Insadong Sagwanamu(인사동사과나무)
Telephone
+82-2-722-5051
Closed
National holiday
Operating Hours
11:00-23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Steak
Smoking / Non-Smoking
Non-smoking
Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.
Chwihong is a Beijing-style Chinese restaurant located in Seohyeon-dong, Bundang. The restaurant’s signboard is decorated with red lamps and red letters, which definitely catches your eye from afar. Both the exterior and interior have a traditional Chinese vibe adding to the authenticity. The tasteful and upscale interior makes the place perfect for formal family meetings. The restaurant offers plenty of menu options including crab fried rice, lobster dishes and shark fin soup as well as course options like the ‘Wife’s Course’ and ‘Family Dinner Course’.
This is a Korean cuisine located in Busanjin-gu , Busan.Enjoy dishes made with crab and shrimp as the representative dishes of Busan.The representative menu is Soy Sauce Marinated Shrimp.
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