Chungcheongnam-do(Cheonan-si) , Cheonan・Asan Hot Springs
This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.
Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.
Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy.
Closed
1st and 3rd Mondays each month
Operating Hours
11:30 – 22:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Ureuk Galbi (Beef Ribs): 17,000 won (per person)
Bonto Pork (Grilled Pork): 9,000 won (per person)
Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person)
Recommended Menu for Foreigners
Ureuk Galbi (Beef Ribs): 17,000 (per person)
Bonto Pork (Grilled Pork): 9,000 won (per person)
Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person)
Additional Taxes
VAT Included
Discount Information
The restaurant offers a lunch menu from 12:00pm to 3:00pm.
One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.)
Maximum Seating Capacity
168 seats
Subsidiary Facilities
Childcare Capacity: 10 children (13.2㎡)
Parking Facility
40 spaces
Credit Cards
Accepted
Assistance for Foreigners
Chinese
Smoking / Non-Smoking
Smoking: 8 seats / Non-Smoking: 160 seats
Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.
"Located near Jeongbang Waterfall, east of Jeongmosi Park. The restaurant is specialized in Jeju black pork, and you can try the special parts of chicken together. You can also taste whole chicken soup and bulrocho samgyetang for summer."
This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.
BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.