TRIPPOSE List

Isaac Toast Myeong-dong Branch
5.0/2
Seoul(Jung-gu) , Myeongdong・Namdaemun

Isaac Toast(이삭토스트), is a toast chain based in South Korea. As of 2016, the chain had over 1,000 retail stores in South Korea.   The menu at Isaac Toast is simple: eight sandwiches, three salads, and a small selection of juices, coffee and other drinks. The menu’s real boon comes in its prices; the original Isaac Toast registers at a mere $2.55 and the most expensive item comes in under $6. The small Korean eatery can boast of its affordability to its college clientele.


La Cigale Montmartre
5.0/2
Seoul(Yongsan-gu) , Itaewon・Hannam・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Café Moon
5.0/2
Seoul(Jongno-gu) , Bukchon・Samcheong・Insadong

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.


Saemaeul Sikdang - Nonhyeon Branch
5.0/2
Seoul(Gangnam-gu) , Gangnam Station・Yeoksam

In the past, people from the working class would gather around barbecue grills made from drums to enjoy pork belly and a glass of soju with their coworkers after a hard day's work. Such restaurants were also a gathering point for friends and lovers because of the spirit of belonging and comfort that pervaded. As Korea continues to modernize, Saemael Sikdang strives to retain these core values of togetherness and comfort, offering a place where people can get together and simply have a good time.


Nolbumandu
5.0/2
Seoul(Jung-gu) , Myeongdong・Namdaemun

Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty “jokbal” (glazed pig’s feet), which is by far the most popular item on its menu. The menu also includes tteok-manduguk (dumpling soup with rice cake slices) and several Chinese dishes. This relaxed restaurant is so popular with Seoul’s citizens that during dinnertime customers normally have to wait 30 minutes to be seated, but it’s definitely worth the wait.  


Baekje Samgyetang
4.5/2
Seoul(Jung-gu) , Myeongdong・Namdaemun

Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.    


The Korea House
5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.


Wooraeoak
5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro

Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government


Byeokje Galbi
5.0/2
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park

Three times listed on the ever-popular Wall Street Journal's ‘Asia’s Best 5 Restaurants,’ Byeokje Galbi (벽제갈비) is sure to win the hearts of diners of all ages. Beef used in dishes comes from cows raised on a Pocheon farm under the direct management of the restaurant and is richly tender and incomparably delicious. This is one of the best places to truly enjoy the authentic taste of Korean beef.*Best Korean Restaurant as designated by the Seoul Metropolitan Government.


Deungchon Shabu Kalguksu Myeongdong Branch - Experience the Ultimate Culinary Delights in Myeongdong!
COUPON
5.0/1
Seoul(Jung-gu) , Myeongdong・Namdaemun

Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!