TRIPPOSE List

Keunjip Hanuchon
Jeollanam-do(Suncheon-si) , Suncheon・Boseong・Goheung

It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.


Ganga - Yeoksam Branch (강가 역삼점)
Seoul(Gangnam-gu) , Gangnam Station・Yeoksam

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.


Geujip Sikdang
Gyeongsangbuk-do(Andong-si) , Andong・Hahoe・Yeongju

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Masangalbi (마산갈비)
Busan(Dongnae-gu) , Dongnae・Oncheonjang・Pusan Nat'l Univ.

As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.


Hanugwan
Gyeongsangnam-do(Geoje-si) , Tongyeong・Geoje


Samho Bokjip (삼호복집)
Seoul(Seodaemun-gu) , Sinchon・Ewha・Yeonhui

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.


Doenjangbagi Jinseongjip
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek・Anseong

This is where you can eat samgyeopsal (pork belly) seasoned with soybean paste sauce. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is soybean-paste-marinated grilled pork belly.


Sani Naerin Bapsang Gondeure Bapjip
Chungcheongnam-do(Cheonan-si) , Cheonan・Asan Hot Springs

A restaurant that makes all dishes directly on the spot. The best menu at this restaurant is thistle rice set menu. This Korean dishes restaurant is located in Cheonan-si, Chungcheongnam-do.


Choujeong
Gyeonggi-do(Osan-si) , Suwon Hwaseong・Dongtan

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.


CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun) , Haenam・Jindo・Wando・Gangjin

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP