Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, it features a sake bar and several private rooms of varying sizes with breathtaking views of Seoul from the 38th floor.
Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon. At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.
It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp.
Administration
THE SHRIMP(새우숲)
Telephone
+82-2-2679-3535
Closed
Every Sunday, National Holidays
Operating Hours
Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Deep-fried Shrimp
Parking Facility
available
Credit Cards
available
Reservations
available
Smoking / Non-Smoking
Non-smoking
The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant.
This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.
Operating Hours
11:00-23:00 (Last Order 23:30)
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Shaved Ice with Red Bean Topping / Pan-fried Millet Rice Cake
Parking Facility
available
Smoking / Non-Smoking
Non-smoking
Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab.
Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.
It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul.
Administration
Eutteum Cheongdam Matjip(으뜸청담맛집)
Telephone
+82-2-574-5372
Operating Hours
11:30-22:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Braised Pollack
Restrooms
Separated by gender
Credit Cards
available
Reservations
available
Smoking / Non-Smoking
Non-smoking
English
日本語
简体中文
繁體台灣
繁體香港