It is a place where you can enjoy various kinds of cake. The best menu at this restaurant is egg tart. This cafe is located in Yeongdeungpo-gu, Seoul.
Administration
CROME bakery(크롬베이커리)
Telephone
+82-2-2636-5703
Closed
Open 24/7
Operating Hours
07:00-23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Egg Tart
Parking Facility
available
Credit Cards
available
Reservations
available
Smoking / Non-Smoking
Non-smoking
Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
The kitchen staff trained in a famous Chinese hotel restaurant serve the best Chinese cuisine. The best menu at this restaurant is sizzling rice soup with seafood. This Chinese (cuisine) restaurant is located in Songpa-gu, Seoul.
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean.
The exceptional hygienic condition of the restaurant and the kitchen is quite impressive.
Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes.
You won’t regret eating here if you want the best your money can buy.
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine.
Surime also offers a program for visitors to learn about royal cuisine, in the hopes of passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.
Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.
If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.
GYROS is known as the first Greek food restaurant in Seoul. The menu includes gyros (roast chicken or pork wrapped in pita bread) and souvlaki (skewered meat and vegetables brushed with olive oil and then roasted). Some foreign visitors even come here to buy the delicious pita bread. TIP: For a meal serving two, try the Olympic Set and enjoy several choices.
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.
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