This cafe is largely influenced by the overall feeling/vibe of the major/representative of the main fashion street in London, Carnaby Street. With Carnaby Street as the main influence, they put as much of Carnaby Street into one cafe as they could! Inside the cafe, there is a bike displayed, which represents freedom, and there is also a leather jacket, a safety helmet, a rider, and the cafe is decorated with many more decorations, which adds to the entertainment value of the cafe.
During the day, it operates as a cafe, but, in the evening, it changes to a pub with a mirror disco ball; so, the atmosphere turns/changes 180 degrees. This cafe was used as a film location for the Korean drama, The K2, where the actor Ji Jang Choog carefully pours coffee for Yoona from SNSD, the Korean girl group. It is also known that the star, Ji Jang Choog, frequently visits Carnaby Street.
The Baek Man Seok Restaurant (Prisoner-of-war Camp Branch) is a restaurant, specialized in sea squirt bibimbap for 35 years of tradition. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.
Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).
Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.
Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank has plenty of snow crabs and fresh raw fish, and water flows like waterfalls over the glass windows of the second floor, giving visitors a cool and refreshing feeling. Braised snow crab and fresh fish are the main dishes. After enjoying the clean taste of crab, guests can experience another joy of eating fried rice with crab’s internal organs along with snow crab maeun-tang (spicy fish stew) served for free. Accommodation facilities are also prepared on the third floor.
Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Administration
Insadong Sagwanamu(인사동사과나무)
Telephone
+82-2-722-5051
Closed
National holiday
Operating Hours
11:00-23:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Steak
Smoking / Non-Smoking
Non-smoking
Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.
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