Renewal:2020-02-24 12:59:20

Imsil Cheese Theme Park (임실치즈테마파크) 任実チーズテーマパーク(임실치즈테마파크)

  • <a href="http://www.cheesepark.kr/" target="_blank">www.cheesepark.kr</a> (Korean only)
50, Doin 2-gil Seongsu-myeon, Imsil-gun, Jeollabuk-do

The history of Imsil cheese began in 1958. At that time, Imsil had no local specialty or unique color of its own, which changed when Ji Jeong-hwan, a Belgian priest came to the region as a missionary. The governor of Imsil-gun asked the priest to work for the community, not just for Catholics in Imsil. After much thoughts, he decided to make cheese. In the beginning, he made cheese with goat milk. Imsil's reputation as a cheese village, which began with just two goats, is now blooming with the establishment of Imsil Cheese Theme Park.
Imsil Cheese Theme Park consists of cheese experience centers, a promotion center, a milk processing factory, a local specialty shop, etc., where one can meet the past, present and future of Imsil cheese. The Cheese Science Lab is continuing research to make premium cheese.

Utilization information

・Maximum Occupancy : Up to 410 people

・Age limit : Ages 24 months and above

・Information : [Course A (making Imsil N Cheese)] Making Imsil N Cheese (Make and pack your own cheese)

[Course B (making Imsil N Cheese (string cheese) and a rice pizza (a single portion)] Making Imsil N Cheese (string cheese) with Imsil milk and a rice pizza with your own cheese

[Course C (making Imsil N Cheese and a pizza)] Making Imsil N Cheese (Make and pack your own cheese) and a rice pizza (tasting or packing)

[Course P (a premium program)] Making Imsil N Cheese (make and pack your own cheese), a rice pizza (tasting or packing) and 2 natural soaps for different skin types

[Course S (a special program for cooking with cheese)] Cooking with Imsil N Cheese (Swiss fondue, barbecued chicken, premium pizza with Korean beef, risotto, canapé, etc.)

・Information : • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• For more info: +82-63-643-2300, 3400

・Parking Facilities : Available

・Closed : Second and fourth Mondays of the month

・Operating Hours : Monday-Sunday 10:00-18:00

Admission Fees

Varies by program

Available Facilities

Cheese Hall, Themed Hall, Park Hall, a milk processing factory, Imsil N-Cheese shop, Cheese Science Lab., etc.

Restrooms

Available

Interpretation Services Offered

Promotion material provided (in English, Japanese, Chinese)

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Imsil Cheese Village

Jeollabuk-do >

Imsil, Jeollabuk-do, a town famous for being Korea’s first cheese-making village, offers hands-on experience programs while living in clean, unpolluted farm country. The village is attracting the attention of foreign visitors who are interested in making and tasting local Korean cheese. Thanks to

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