Food/Restaurant List

Gangmuneohwa Hoetjip
 
Gangwon-do(Gangneung-si)
It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.

Hahoe Matjip
 
Gyeongsangbuk-do(Andong-si)
This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Durae Ssambap
 
Gyeongsangbuk-do(Andong-si)
It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. The best menu at this restaurant is bulgogi, leaf wraps and steamed rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Bugangok
 
Sejong
It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

Sutgogae Budaejjigae
 
Gyeonggi-do(Pyeongtaek-si)
It is a place where you can eat steak putting in budaejjigae (spicy sausage stew) like shabu-shabu. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Nanhyang (난향)
 
Seoul(Seodaemun-gu)
Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

Pho'na Thai
 
Seoul(Seodaemun-gu)
The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

Selpeu Jipbap Sarang
 
Gyeongsangbuk-do(Andong-si)
It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.

Hwadeokgui Jeonmunjeom
 
Gyeongsangbuk-do(Gimcheon-si)
Specialty firepit grilled restaurant at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Try the firepit-grilled fish.

Palmi Chobap (팔미초밥)
 
Busan(Yeonje-gu)
Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.