Korean Food & Restaurants List

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Gohyangjip Kalguksu (고향집칼국수)

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

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Sutgogae Budaejjigae

It is a place where you can eat steak putting in budaejjigae (spicy sausage stew) like shabu-shabu. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

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Bugangok

It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

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Nanhyang (난향)

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

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OSIYO

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Western dishes restaurant is located in Hwaseong-si, Gyeonggi-do.

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Selpeu Jipbap Sarang

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.

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Palmi Chobap (팔미초밥)

Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.

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Hwadeokgui Jeonmunjeom

Specialty firepit grilled restaurant at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Try the firepit-grilled fish.

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Pho'na Thai

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

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Bonga Nakji-bokkeum (본가낙지볶음)

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

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