Food/Restaurant List

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

A place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is rich soybean paste stew.

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

A restaurant with over 30 years’ tradition. This seafood restaurant is located in Geoje-si, Gyeongsangnam-do. The most famous menu is assorted sliced raw fish.

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs). The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce. ※ Be cautious about a similar brand attached

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong. It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.

It is a famous restaurant for Songtan residents. A sausage stew specialty restaurant located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is sausage stew.