Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.
Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.
Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.
Opened during the remodeling of Myeong-dong Cathedral, Bistro 74 is a Korean Western fusion restaurant located at the first floor of the Myeong-dong Cathedral. Its feature dishes like fusion rice and quality-made sandwiches, and it’s a great place to enjoy a cup of coffee. Its terrace is especially popular as a place to peacefully enjoy the sites and people of Myeong-dong, and they also do take-out.
Oola restaurant ensures satisfactory and quality cuisine with its open kitchen style interior and the scenic view of Hangang River through the ceiling to floor windows.
Won Halmeoni is a traditional Korean restaurant that has a strong reputation for serving its customers safe and nutritious food. It’s conveniently located near Cheonggyecheon, Dongmyo (a shrine dedicated to Guan Di) and Dongdaemun Shopping Malls.
Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love.
Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.
Seochon Traditional Sundae Soup House is considered a must-visit destination. It was shown in the Korean drama series, “Doctors, as a restaurant owned by the father of the main character, Yoo Hye Jung (actress: Park Shin Hye). It is known for its special deep-tasting beef broth, which they brew with marrowbone for 24 hours. Its old-fashioned, traditional style Hanok architecture and its neat interior evokes the Korean traditional castle: Gyeongbokgung and its surroundings. Not only is the Sundae Soup first in its class, the in-house Kimchi is one of the best in its category as well. After the meal, don’t forget to take a photo where the “Doctors” couple, Jiho-Hyejung, enjoyed rice soup.
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