Korean Food & Restaurants List

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Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).

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Seoul Kakdugi Restaurant

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).

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Daebaek Sonkalguksu

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).

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Koryujung

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

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17℃

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

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Samonim Dongaseu Hongdae Branch

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man. Closed Sundays Operating Hours Monday-Saturday 12:00-21:00 * Break time: 14:00-17:00 Menu Some menu items may differ slightly in price and are subject to change without notice. ㆍSamonim Dongaseu (samonim pork cutlet) ㆍMaeun Dongaseu (spicy pork cutlet) Credit Cards Accepted

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Sundaeilbeonji

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Namu

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.

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Masan Genakjjim

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

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Budnamujip - Main Branch

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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