Food/Restaurant List

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.

This is where you can enjoy Kalguksu (chopped noodle soup) with seafood. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.

Please feel free to visit us if you'd like to have a Korean home-style meal.

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats

Korean restaurant in Yeondong, Jeju-si.

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.