Haeundae Myeongga Port Soup with Rice (명가돼지국밥)
 
Busan(Haeundae-gu)
Myeongga is a 24-hour restaurant serving hot pork soup with rice, a popular hangover dish. Popular menu items include sundaegukbap (Korean blood sausage soup with rice), ttarogukbap (pork soup and rice), naejanggukbap (soup made of the innards of a cow or a pig), sundae (Korean blood sausage), and steamed pork slices.

Okcheon Maeun Jokbal
 
Seoul(Jongno-gu)
This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Mansujang
 
Gyeonggi-do(Pocheon-si)
Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.

Namchon Gopchang
 
Gangwon-do(Gangneung-si) ,
It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.

Momiji (모미지)
 
Chungcheongnam-do(Cheonan-si) ,
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.

Ssarigol
 
Gangwon-do(Jeongseon-gun) ,
Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Chowoo Maeul
 
Seoul(Dongdaemun-gu) ,
Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

Yukbyeongjang
 
Seoul(Songpa-gu)
This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Sinmilyang Dwaejigukbap
 
Busan(Seo-gu) ,
Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.

Yongchul Hoetjip
 
Jeju-do(Jeju-si)
It is a place where you can eat while looking at the sea. A sliced raw fish specialty restaurant located in Jeju-si, Jeju-do. The most famous menu is sliced raw flatfish.