Busan(Yeonje-gu)

Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.


Gangwon-do(Gangneung-si)

It is a place where only live fish are used. The best menu at this restaurant is live octopus. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.


Gangwon-do(Gangneung-si)

They use the Sundae they personally prepared at the store. The best menu at this restaurant is blood sausage and rice soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Gangneung-si)

It is famous for its fresh ingredients and the clean taste of Makguksu. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.


Gyeongsangbuk-do(Gimcheon-si)

Specialty firepit grilled restaurant at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Try the firepit-grilled fish.


Gyeongsangbuk-do(Andong-si)

It is a good place that serves the perfect sauce and crispy Korean pork cutlet. This Western dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is house-made pork cutlet.


Gangwon-do(Gangneung-si)

Gukbap (rice soup) is a Korean-style beef broth dish containing rice. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is beef and rice soup.


Chungcheongnam-do(Buyeo-gun)

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.