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Ceci Cela
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  

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Gangwonjeong
Seoul(Yongsan-gu) , Itaewon・Yongsan

Gangwonjeong has been around for about 20 years, and is famous for its samgyetang (chicken ginseng soup). The flavor of the broth and tenderness of the chicken are exceptional. Chicken is stuffed with sweet rice, dates, chestnuts, ginko nuts, ginseng, and whole garlic cloves of garlic and garnished with shredded spring onions, sunflower seeds, and black sesame seeds. Kimchi makes the best accompaniment.    

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Yangbandaek
Seoul(Jongno-gu) , Insadong・Jongnon

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.  

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Pildongmyeonok
Seoul(Jung-gu)

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildongmyeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The neat after taste of broth and chewy noodles are enough to delight one's tastebuds. Pyeongyang-style dumplings is another popular dish at Pildongmyeonok.    

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Anthracite Coffee Roasters (Hapjeong Branch)
Seoul(Mapo-gu) , Hongik-University-Area

Anthracite Coffee Roasters is well-known cafe in Hapjeong-dong that brings new meaning to the term industrial chic. Anthracite's building was once a shoe factory and the cafe has maintained any of the factory's industrial elements and added modern decor.  Beer and coffee are among the menu selections offered at Anthracite and one of the most popular coffees is the Butter Fat Trio. The coffee roasts are named after famed authors, so visitors can order a "Natsume Sōseki" or a "Pablo Neruda." Anthracite's pastry chef bakes the cafe's desserts on the premises. Patrons can choose from cakes, financiers, madeleines, and cookies.  

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Hanwoori - Sogong Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

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Yongsusan - Jamsil Branch
Seoul(Songpa-gu) , Jamsil(Lotte World)

Yongsusan (용수산) is famous for traditional Gaesung-style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, and abalone dishes. Savory cuisine coupled with a unique dining atmosphere make this restaurant a visitor favorite. *Best Korean Restaurant as designated by the Seoul Metropolitan Government        

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Dongnae Halmae Pajeon
Busan(Dongnae-gu) , Dongnae Hot Spring Zone・Busan University

Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even been designated Busan Folk Restaurant No. 1. Dongnae Pajeon, rumored to have been presented to the king long ago, is made from a combination of glutinous and non-glutinous rice flour and contains various kinds of seafood, beef, and fresh green onions making for a tender and slightly sweet taste. In addition to Dongnae Pajeon, main menu items include Mushroom Pajeon and Nurungji Tangsu (browned rice stew with seafood). The restaurant also offers set menus (Ttugisang and Ttumisang) for customers to get a taste of a wider selection of dishes.  

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Oksang Dalbit Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.  Operating Hours  17:00-04:30 (Next day) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. Credit Cards  Accepted  

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CAFE L’ASSEMBLAGE
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

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