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Gangwonjeong
Seoul(Yongsan-gu) , Itaewon・Yongsan

Gangwonjeong has been around for about 20 years, and is famous for its samgyetang (chicken ginseng soup). The flavor of the broth and tenderness of the chicken are exceptional. Chicken is stuffed with sweet rice, dates, chestnuts, ginko nuts, ginseng, and whole garlic cloves of garlic and garnished with shredded spring onions, sunflower seeds, and black sesame seeds. Kimchi makes the best accompaniment.    

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Yogorino Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Yogorino Hongdae Branch is an ice cream shop opened by Zico, who is a working Hip Hop musician, and, additionally, a member of Block B, the idol group. Yogorino is an Italian dessert brand, which mainly sells frozen yogurt, artisan ice cream, parfait etc. They also sell beverages, such as Americano coffee and other beverages, which you can buy along with the dessert. Out of 1000 store branches located in 30 different countries, the Hongdae branch Yogorino is the only Yogorino store in Korea. ​

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LA-SCALA
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

* A 15-Year-Old Traditional French RestaurantLA-SCALA is a French restaurant that first opened in August of 1989, and now boasts 15 years of experience serving genuine French cuisine that has been constantly refined with new sauces and a diverse menu.* European Grace, A Luxurious Atmosphere, and Friendly ServiceLA-SCALA invites all guests for a variety of purposes such as family get-togethers, business meetings, or dining with that special someone; as LA-SCALA presents the exclusive melodies of its own private band.The live, classical music restaurant LA-SCALA, has seating arranged in the shape of a dome so that the stage can be viewed from all areas on the 1st and 2nd floors. Live musical performances include a classical music trio, soprano, an aria duet of tenors, and various pop-song performances which liven-up the ambience of the restaurant. The steak is also to die for.

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Gaemijip
Busan(Jung-gu)

Gaemijip is a word-of-mouth restaurant featuring nakji bokkeum (spicy stir- fried baby octopus) and spicy seafood stew.

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Incheon Brewery
Incheon(Jung-gu) , Incheon Center

Must-Visit: Discover the Best of Incheon at Incheon Brewery Incheon Brewery is a top destination in Incheon, offering an unforgettable experience for beer enthusiasts. Located in the bustling district of Sinpo-dong, this brewery has become a cornerstone of Incheon’s vibrant beer culture since its establishment in 2018. At the Incheon Brewery, you can sample over ten varieties of craft beers, including their signature ‘Gaehangro Beer’, an exclusive brew that embodies the spirit of Incheon. The ‘Gaehangro Beer’ cans feature the nighttime tourism slogan ‘All Nights INCHEON’, making it a unique souvenir. Other popular beers include Sabjak IPA, Mongyubyeong (Double IPA), Pado (Golden Ale), and seasonal specials like Lemon Plum IPA and Tuxedo Stout. The brewery’s adjacent taproom offers fresh draft beers, bottled options, and a variety of branded merchandise. Enjoy delicious pizzas and snacks in a cozy setting. The second floor of the taproom provides a comfortable space to savor your beer with some tasty bites. Incheon Brewery is also home to ‘Gaehang Baekhwa’, a boutique that celebrates individual values and lifestyles through a curated selection of products from brands like Ballo, Cotton Glass, GHR Studio, OKI, and THNX. The boutique occupies a remodeled 1980s residential building, offering a nostalgic atmosphere across its two floors and rooftop. Incheon Brewery is not just a place for beer; it’s a cultural hub where history meets modernity. Visit their pub, formerly known as ‘Caligari’s Chamber of Secrets’, now proudly named ‘Incheon Brewery’. Here, you can enjoy a lager-style ‘Gaehangro Beer’ with a refreshing herbal aroma and balanced carbonation that appeals to all palates. Whether you’re looking to explore Incheon’s craft beer scene, find unique souvenirs, or simply enjoy a laid-back evening, Incheon Brewery is a must-visit. Each visit promises new and exciting flavors, ensuring a memorable experience every time. Plan your visit to Incheon Brewery today and discover why it’s a favorite among locals and tourists alike!

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SALAM
Seoul(Yongsan-gu)

Salam is a small but popular Turkish restaurant located near the Seoul Central Masjid (Seoul Central Mosque) in Itaewon, Yongsan-gu, Seoul. Traditional Turkish dishes like beef and lamb kebabs and lamb with vegetables are displayed on a large table next to the kitchen, allowing you to see the dishes before making your choice. The restaurant is particularly popular among Islamic diners.

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Myeongdong Korokke32G
5.0/1
Seoul() , Myeongdong

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

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Hanwoori - Sogong Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

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Mugyo-dong Bugeogukjip
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

               

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Bulgogi Brothers - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

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