Seoul(Yongsan-gu) , Itaewon・Yongsan

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.


Seoul() , Daehangno・Seongbukdong

Korean beef bulgogi (marinated thinly-sliced beef) and gomguksu (wheat flour noodles in a thick beef bone soup) are the most popular items here. Another popular menu item is the North Korean-style wangmandu (large dumpling). Because they serve simple main dishes and elaborate side dishes, this place is a favorite with many.  


Seoul(Jongno-gu) , Insadong・Jongnon

Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.  


Gwangju(Dong-gu)

A famous local restaurant, Cheongwonmomil (청원모밀) has been serving buckwheat noodle soup since 1960. Buckwheat noodles are popular in Korea, as they are both flavorful and refreshing, especially when eaten with kkaduki (radish kimchi).


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!


Seoul(Jongno-gu) , Insadong・Jongnon

You can taste the naturally grown Korean beans, Jangdan beans, and traditional soybean from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with rice steamed in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Gyeongsangbuk-do(Andong-si)

Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.    


Seoul(Mapo-gu) , Hongik-University-Area

Iam A burger serves homemade style hamburgers where customers can choose buns and patty options of their preference. Operating Hours  11:30-21:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍIam A burger ㆍDouble American Cheese Burger Bun options - Original, Oatmeal, Black Bun Patty options - 140g, 200g Credit Cards  Accepted  


Seoul(Jung-gu) , Myeongdong

California Pizza Kitchen is an international restaurant chain that specializes in California-style pizza. The CPK - Myeongdong Branch is located in Seoul's popular shopping district, Myeongdong.    


Seoul(Jongno-gu) , Insadong・Jongnon

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.