Seoul(Gwanak-gu)

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

It serves single-menu Kimchi stew boiled directly on the table. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is kimchi stew. Operating Hours operating 24 hours a day Menu Some menu items may differ slightly in price and are subject to change without notice. Kimchi Stew / Spicy Stir-fried Pork, Leaf Wraps and Rice Smoking / Non-Smoking Non-smoking


Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.


Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Mapo-gu) , Hongik-University-Area


Seoul(Seodaemun-gu)

Chef’s Noodle is a modern, fusion-style restaurant specializing in noodles, jeon (Korean pancake), and rice dishes. Serving quality fare at reasonable prices, the restaurant continues to develop new menu items to appeal to a wider range of customers.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The juicy, homemade dumplings here are fried or steamed, and you can choose from various assorted filings, including meat, shrimp, or even vegetarian.  


Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Yongkoong Yeoksam Branch is located on the 21st floor of the Korea Technology Center in Yeoksam-dong, so it has a great view of Seoul. This authentic Chinese restaurant serves Beijing and Guangdong-style cuisine made of carefully selected ingredients and prepared by a master chef who used to work at a first class hotel. - Conveniently located in Gangnam, it has 120 seats in the main hall and 80 seats in rooms. - You can reserve a whole room for your baby’s first birthday party, meeting, special occasions, or formal meetings between families. - The restaurant serves a wide variety of dishes to choose from.


Jeju-do(Jeju-si) , Former Jeju