With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and beansprouts makes it even more delicious and special experience.
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