Damkkot Seorae Branch

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge) ‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean), Korea’s major summer snack, are served along with a variety of rice cakes ‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made with glutinous rice powder.  ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.  ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.  ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch) ‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect. ​