Damkkot Seorae Branch ※Closed

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge)
‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean),
Korea’s major summer snack, are served along with a variety of rice cakes
‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made
with glutinous rice powder.
 ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.
 ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.
 ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch)
‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect.
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