No trip to Korea would be complete without having true Korean BBQ. Samgyeopsal is grilled pork and available just about anywhere you see a BBQ table. This is a very popular choice for dinner for the younger generation of Korean. Be sure to wrap your pork in lettuce with roasted Kimchi and garlic, rice and bean paste for a true Korean BBQ meal.

 

1. Palsaek Samgyeopsal(팔색삼겹살)

 

Palsaek Samgyeopsal serves fresh local pork belly meat seasoned with eight kinds of special sauces (ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and pepper paste) and all-you-can-eat fresh veggies. The homey and cozy vibe inside makes you feel at home, while the restaurant is large enough for team parties or family gatherings. The restaurant also has branches in Los Angeles and Melbourne to promote the delicious taste of Korean food.

 

 

2. Ganghwatongtong(Offering Roasted Pork)(강화통통 망원동점)

 

 

 

3. Yukjeonsikdang 1st branch 육전식당

 

 

 

 

 

4. Yuktongryeong Myeong-dong Branch(육통령 명동점)

 

As a restaurant where one can get a taste of the famous Jirisan Mountain Black Pork in Seoul, Yuktongryeong is flourishing with customers every day, thanks to its appearance in the variety television show "The Demand of Luxurious Food." The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture.

 

 

5. Kogii Kogii Gangnam Branch(코기코기 신사동점)

 

 

 

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