Andong Hanu Galbi
Overview
Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Galbi (marinated beef ribs)
- Contact
- - Korea Travel Phone +82-54-1330 (Korean, English, Japanese, Chinese)
- For more info +82-54-857-6337 (Korean) - Opened
- 2004-10-15
- Opening hours
- 10:00 - 23:00
- Parking
- Parking Available
- Reservations
- Not Available
- Closed
- Closed Lunar New Year and Korean Thanksgiving
- Seats
- 50 Seats
- Smoking policy
- Smoking is not allowded.
- Menu
- Maeun-galbijjim (spicy braised beef ribs)
Ganjang-galbi (beef ribs marinated in soy sauce)
Saenggalbi (premium beef short ribs)
Maneul-saenggalbi (premium beef short ribs marinated with garlic)
Updated 2017.01.21
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
*Taxi
Take a taxi from the Andong Sioe Bus Terminal Plaza (1,900 won/ 2min)
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
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