Overview
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Boltaegi-jjim
- Contact
- • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922 - Opening hours
- 07:00-22:00
- Parking
- Tower parking lot
- Reservations
- Available
- Closed
- N/A (Open all year round)
- Seats
- 30 seats
- Smoking policy
- Smoking available
- Menu
- Boltaegi-jjim
Boltaegi-tang (codfish head stew)
Jeukseok-chueo-tang (loach soup)
Daegu-tang (codfish soup)
Saeng-bok-maeun-tang (spicy puffer fish stew)
Saeng-bok-suyuk (boiled tiger puffer slices)
Saeng-bok-jjim (steamed puffer fish)
Agu-jjim (braised spicy monkfish with bean sprout)
Saeng-myeongtae-tang (raw walleye pollack stew)
Updated 2016.02.06
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Seomyeon Station (Busan Subway Line 1), Exit 2.
- Walk straight out of the exit and take your third left (about 290 m). Walk three blocks and take a right into the alley, then the restaurant will be on the right after a few meters.
219-1, Bujeon 2-dong, Busanjin-gu, Busan
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