Overview
You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Dwaeji-galbi (grilled pork ribs), Sogalbisal (beef ribs)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-873-3319 - Opening hours
- 11:00-22:30
- Parking
- 40 cars
- Reservations
- Available (Tel: +82-2-873-3319)
- Closed
- The day of Seollal (Korean Lunar New Year) and Chuseok (Korean Thanksgiving day)
- Seats
- 450 seats
- Menu
- Dwaeji-galbi (grilled pork ribs)11, Saengdeungsim-gui (grilled beef sirloin), Mul-naengmyeon (buckwheat noodles in chilled broth), etc.
Updated 2020.04.08
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Subway]
Sillim Station (Seoul Subway Line 2), Exit 6.
Head toward back gate of Boramae Hospital.
16, Boramae-ro 3-gil, Gwanak-gu, Seoul
Traffic information
- Subway Line 2 Sillim (신림) - 872m
- Subway Line 7 Sindaebangsamgeori (신대방삼거리) - 924.3m
- Subway Line 7 Boramae (보라매) - 1058.8m
- Subway Line 2 Sindaebang (신대방) - 1241.9m
- Subway Line 2 Bongcheon (봉천) - 1716.8m
- Subway Line 7 Sinpung (신풍) - 1724.4m
- Subway Line 7 Jangseungbaegi (장승배기) - 1870.7m
Review
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