Hongchungwan

Signature dishes

Bukgyeong Dak Naengchae (Beijing-style chicken cold dish), Gesal Shark’s Fin (shark's fin with crab meat), Jayeong Songi Bokkeum (stir-fried wild pine mushrooms), Tangsuyuk (sweet and sour pork)

* As prices are subject to change, please visit in person to confirm the latest information.

Contact

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-774-7359 (Korean, Chinese)

Opening hours

11:00–21:30

Parking

100 spaces

Reservations

Phone-reservation available (+82-31-774-7359)

Closed

The 1st of each month

Seats

100 seats

Smoking policy

Non-Smoking

Menu

Rice & Noodles
ㆍJajangmyeon (black soy bean noodles)
ㆍHaemul Ganjajang (black soy bean noodles with seafood)
ㆍHaemul Jjambbong (spicy noodles with seafood)
ㆍSaeu bokkeumbap (stir-fried rice with shrimps)
ㆍJapchaebap (glass noodles with fried vegetables with rice)
ㆍMapa-dubu-bap (stir-fried tofu with rice)

Pork
ㆍ Tangsuyuk (sweet and sour pork)
ㆍCantonese-style Tangsuyuk (sweet and sour pork)
ㆍCheonggyeongchae Samgyeopsal-jjim (bok choy with steamed pork belly)
ㆍBuchu Japchae (stir-fried glass noodles and leek)

Cold Dishes
ㆍHongchungwan Naengchae
ㆍHaepari Naengchae (jellyfish cold noodles)
ㆍOthers

Shark’s Fin
ㆍGesal (crab meat) shark’s fin
ㆍPaljin Shark’s fin
ㆍSamseon Shark’s fin
ㆍHohwangtong Shark’s fin

Chicken Dishes
ㆍRajogi (stir-fried chicken in hot sauce)
ㆍDakgogi gochu-bokkeum (stir-fried chilli pepper with chicken)
ㆍDakgogi Maneul (chicken and garlic) sauce
ㆍDakgogi (chicken) lemon sauce

Vegetable Dishes
ㆍStir-fried wild pine mushroom and bamboo shoot
ㆍStir-fried wild pine mushroom
ㆍAssorted stir-fried vegetables
ㆍCheonggyeonchae (bok choy with oyster sauce)
ㆍOthers

Updated 2016.12.28