Renewal:2017-04-03 02:42:48

Jeil Restaurant 제일식당

  • +82-31-332-4608
11, Baegamro201Beon-gil, Baegam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do (경기도 용인시 처인구 백암면 백암로201번길 11 (백암면))
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Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Utilization information

・Specialty Menu : Baegam Sundae, Osori gamut (part of pork), sundae-guk (Korean sausage soup)

・Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608
(Korean)

・Operating Hours : 10:00 - 22:00

・Parking Facilities : 10 parking spaces

・Reservations : Available

・Closed : Seollal (Lunar New Year’s Day) and Chuseok (Korean ThanksgSeollal (Lunar New Year’s Day), Chuseok (Korean Thanksgiving Day) holidays

・Structure Size : 1F, 13 tables

・Maximum Seating Capacity : 80 seats

・Menu : * Sundae guk (Korean Black Pudding Soup)
* Baegam Sundae (Korean Black Pudding)

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Available

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