Kisoya - Gyeongju Branch
Overview
‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Udon, Tonkatsu
- Contact
- • 1330 tt call center: +82-54-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-746-6020 - Opened
- November 17, 2001
- Opening hours
- 10:00-22:00
- Parking
- 5 parking spaces (1hr free parking)
- Reservations
- Tel: +82-54-746-6020
- Closed
- 2nd Monday of each month
- Size
- 106 m² (32 pyeong)
- Seats
- 70 seats
- Smoking policy
- Separate smoking seating available.
- Menu
- Unagi: 17,000 won
Tonkatsu: 12,000 won
Kimchi Udon: 12,000 won
Katsu Nabe: 12,000 won
Fish Katsu: 11,500 won
Chicken Katsu: 11,500 won
Udon: 10,500 won
Tanuk Udon: 5,000 won
Updated 2017.04.17
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
From the Gyeongju Express bus Terminal, go straight 750m towards Daereungwon.
Turn left onto the sideway next to Gyeongjuppang (경주빵).
Continue going straight for 250m and turn left.
Kisoya is 90m ahead on the left.
[Taxi]
Take a taxi from Gyeongju Express Bus Terminal or Intercity Bus Terminal (5 min).
90, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
Review
Ratings and comments from travelers who visited.

Leave a Review