Seocho Jumalnongjang
Overview
The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Doenjang-jjigae (soybean paste stew)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-574-9691 - Opening hours
- 10:00 ~ 22:00
- Reservations
- Available
- Closed
- * Phone-inquiry reaquired
- Seats
- 100
- Menu
- ㆍTojong Doenjang-jjigae (soybean paste stew)
ㆍDak-bokkeum-tang (Braised Spicy Chicken) ㆍKimchi Duruchigi (Sautéed)
Updated 2017.09.14
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
11, Cheongnyongmaeul 3-gil, Seocho-gu, Seoul
Traffic information
- Subway Line S Cheonggyesan (청계산입구) - 306.1m
Review
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