Renewal:2017-09-14 05:13:51

Seocho Jumalnongjang

서초주말농장
11, Cheongnyongmaeul 3-gil, Seocho-gu, Seoul (서울특별시 서초구 청룡마을3길 11 (신원동))
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Overview

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The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

Utilization information

Opening hours, closed days and other practical details.

Signature dishes
Doenjang-jjigae (soybean paste stew)
Contact
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-574-9691
Opening hours
10:00 ~ 22:00
Reservations
Available
Closed
* Phone-inquiry reaquired
Seats
100
Menu
ㆍTojong Doenjang-jjigae (soybean paste stew)
ㆍDak-bokkeum-tang (Braised Spicy Chicken) ㆍKimchi Duruchigi (Sautéed)

Updated 2017.09.14

Access

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Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.

11, Cheongnyongmaeul 3-gil, Seocho-gu, Seoul


Traffic information

  • Subway Line S Cheonggyesan (청계산입구) - 306.1m

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