Nandana is a bakery cafe operated by Woljeongsa Temple. The breads are made with organic flour and use no butter, milk, or eggs. The bakery makes a limited amount of bread each day to ensure none goes to waste.
This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.
This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.
Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.
Incheon(Yeonsu-gu) , Songdo International Business District
This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.
Administration
Andonggukbap&Bongpyeongmemilchon(안동국밥&봉평메밀촌)
Telephone
+82-32-832-3379
Closed
On the day of New Year's Day
Operating Hours
10:00-21:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Rice Soup
Parking Facility
available
Restrooms
Separated by gender
Credit Cards
available
Reservations
available
Smoking / Non-Smoking
Non-smoking
Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.
Coffee Libre features hand-dripped coffee as well as chocolate drinks. In addition, they offer a free cup of coffee with every purchase of coffee beans.
Omisa Kkulbbang is a famous bakery in Tongyeong, the owner of which was a baker in a well-known bakery. The owner opened the restaurant without any name in the early 1960s after quitting at his previous bakery. He started making donuts and kkulbbang (bread filled with honey) using flour received from an open market in front of his home. Residents in Tongyeong became attracted to the delicious taste and they began calling the bakery "Omisa," after the name of the laundry shop located next to the bakery.Kkulbbang stays fresh for periods, even warm temperatures.
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