Renewal:2020-08-31 19:29:02

Gupojip

Name: Gupojip
Address: 14-1, Bosu-daero 36beon-gil, Jung-gu, Busan, KR
Telephone: +82-51-244-2146

구포집

+82-51-244-2146

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan (부산광역시 중구 보수대로36번길 14-1 (부평동3가))

Overview

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Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Utilization information

Opening hours, closed days and other practical details.

Signature dishes: Gwangeo-hoe (Sliced Raw Flatfish)
Contact: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-244-2146
Opened: October, 1998
Opening hours: 09:00-21:00
Parking: Available
Reservations: Tel: +82-51-244-2146
Closed: Two days during Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
* Phone-inquiry required
Seats: 300 seats
Smoking policy: Non-Smoking
Menu: ㆍGwangeo-hoe (Sliced Raw Flatfish)
ㆍHoebibimbap (Sliced Raw Fish Bibimbap)
ㆍBokguk (Puffer Fish Stew)
ㆍChueotang (Loach Soup)
ㆍPajeon (Green Onion Pancake)

Updated 2020.08.31

Restrooms

Separated by gender / Located inside the restaurant

Access

How to get here by subway or bus, with a map.

Transit directions Google Maps Naver Map

Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.

Toseong Station (Busan Subway Line 1), Exit 3.
Immediately take a left turn and walk straight (230m).
Cross the main road at the crosswalk, walk to the right and take the first street on the left-hand side.
Walk straight for about 141m until Jo and Bak Hair Shop.
Turn left in front of the hair shop and the restaurant will be seen ahead on the right.

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan

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Nearby information

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