Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine.
Surime also offers a program for visitors to learn about royal cuisine, in the hopes of passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.
Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.
If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.
GYROS is known as the first Greek food restaurant in Seoul. The menu includes gyros (roast chicken or pork wrapped in pita bread) and souvlaki (skewered meat and vegetables brushed with olive oil and then roasted). Some foreign visitors even come here to buy the delicious pita bread. TIP: For a meal serving two, try the Olympic Set and enjoy several choices.
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.
A place that serves only handmade dishes with more than 50 years’ tradition. A Pyeongyang cold buckwheat noodles specialty restaurant located in Nam-gu, Daegu. The most famous menu is Pyeongyang cold buckwheat noodles.
This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork.
A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.
"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."
Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.
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