Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.
A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
A restaurant serving Korean-style western dishes.The best menu at this restaurant is House-made Pork Loin Cutlet.This is a Japanese cuisine located in Daehak-ro , Seoul.
Green Chicken Doctor specializes in chicken cooked to perfection, such as a steak dish topped with homemade grill sauce on fresh meat. Located near the main gate of Hankuk University of Foreign Studies (HUFS), it serves as a great place for college students to quell their hunger and quench their thirst after a long day of classes.
This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.
Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.
S&Penguins cafe is a cafe operated and owned by Kim So Hye, who debuted from a project girl group I.O.I. The cafe also serves as a space for, “Penguin People,” which are what fans of Kim So Hye are called. Photos/Professional shoots of Kim So Hye are displayed in different sizes. Also, there is a penguin that has been made into character dolls, and clothes that are being sold. Varieties of coffee beverages are sold (roughly 3,000 won to 5,000 won), which is quite inexpensive.
Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.
The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.
English
日本語
简体中文
繁體台灣
繁體香港