TRIPPOSE List

Hayeong (Offering Roasted Black Pork) (흑돼지구이집 하영)
Jeju-do(Seogwipo-si) , Jungmun

Hayeong is a newly-opened restaurant located on top of a hill at the entrance of the Jungmun Resort Complex in Jeju. The restaurant serves high-quality, roasted black pork (for which the island is famous). Not only can visitors expect some excellent cuisine representative of Jeju, but diners are also treated to a gorgeous view of the sea and the surrounding tourist attractions of the Jungmun Resort Complex. The hilltop view and spacious dining area make it an ideal place for group tourists, family gatherings, or individual tourists.


Dombedon
Jeju-do(Jeju-si) , Jeju City・Airport

‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.


Arabesque (아라베스크)
Incheon(Jemulpo-gu) , Incheon Center

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.


Samarkand
Incheon(Jemulpo-gu) , Chinatown・Wolmido

Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Operating Hours  11:00 – 23:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer) Lamb Soup: 6,000 won Ppang soge Gogi (Bread with Meat): 2,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Recommended Menu for Foreigners  Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won Dakgogi Jjim (Braised Chicken): 7,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Additional Taxes  VAT Included Discount Information  Restaurant Coupon: Order the same dish 10 times and get an additional order for free. Maximum Seating Capacity  60 seats Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  English, Arabic Smoking / Non-Smoking  Non-Smoking


Pungmi (Chinese Restaurant)
COUPON
Incheon(Jemulpo-gu) , Chinatown・Wolmido

🍜🍜 A Symphony of Heritage and Flavor: The Epicurean Magic of Poongmi (Where Incheon’s Rich History Meets the Pinnacle of Authentic Chinese-Korean Gastronomy) Incheon, South Korea — Every great city holds a culinary secret, a place where history and flavor intertwine to tell the vivid story of its people. As you wander through the vibrant, lantern-lit streets of Incheon Chinatown—the historic gateway where diverse cultures beautifully collided over a century ago—a captivating aroma invites you to step back in time. This culinary sanctuary is Poongmi, an iconic, deeply revered establishment that has masterfully preserved the soul of authentic Chinese-Korean cuisine for generations. For our distinguished global travelers: If your palate seeks far more than just a simple meal, and you desire an immersive cultural experience wrapped in impeccable hospitality, your table awaits at this legendary culinary landmark. [ The Ambiance ] An Elegant Journey Through Time To enter Poongmi is to cross the threshold into a bygone era of classic oriental elegance. The dining room exudes a sophisticated nostalgia, adorned with rich wooden accents, warm, golden lighting, and delicate traditional motifs that whisper beautiful tales of the past. It provides a serene, cinematic escape from the lively energy of the bustling streets outside, offering a refined atmosphere where every moment feels both grand and deeply intimate.   [ The Masterpieces ] Why Global Epicureans Award It Five Stars 🥢 A deep dive into the glowing reviews from international food connoisseurs reveals the secrets behind Poongmi’s stellar, five-star reputation: ◆ The Quintessential Jajangmyeon (Black Bean Noodles): Hailed by critics and visitors alike, their signature dish represents absolute perfection in a bowl. Moving away from the overly sweet modern variations, Poongmi honors the original, savory depth of slowly roasted chunjang (black bean paste). The velvety sauce, clinging flawlessly to perfectly chewy, handmade noodles, delivers a soulful, deeply comforting umami experience that you will dream of long after your departure. ◆ The Masterful Art of the Wok: Reviewers consistently marvel at the Tangsuyuk (Sweet and Sour Pork). Achieving the holy grail of texture, the seasoned chefs utilize masterful wok techniques to deliver an astonishingly crisp, golden exterior that harmonizes beautifully with a vibrant, perfectly balanced tangy glaze. ◆ Flawless, Heartfelt Hospitality: Language poses absolutely no barrier to exceptional service here. International guests are continually touched by the warm, graceful attentiveness of the staff. From providing thoughtful menu recommendations to ensuring your utmost comfort, the polite and patient service elegantly elevates a simple lunch into a memorable VIP dining experience. [ Exclusive Visitor Information ] Poongmi (풍미) ■ Location: 50-2, Chinatown-ro, Jemulpo-gu, Incheon. Proudly situated in the vibrant cultural epicenter of Incheon Chinatown. (Note: Located in the newly inaugurated Jemulpo-gu, reflecting Incheon's dynamic administrative evolution!) ■ Access: Arriving is an absolute breeze. A highly scenic, short walk from Incheon Station (Subway Line 1 and Suin-Bundang Line) transports you directly past the magnificent traditional gates and straight into this historic culinary haven. ◇ Editor’s Professional Tip: Transform your dining experience into a full afternoon of cultural immersion! Arrive slightly before the peak lunch hour to secure a prime table and savor your epicurean feast in a relaxed setting. Afterward, take a gentle, digestive stroll up the hill to the nearby Jayu Park (Freedom Park). There, you can enjoy a beautifully brewed cup of traditional tea while taking in the spectacular, panoramic views of the Incheon Harbor and the endless sea. "Taste the legacy. Feel the warmth. At Poongmi, every bite is a beautifully crafted love letter to the rich, enduring history of Incheon."


Sinpo Dak-gangjeong
Incheon(Michuhol-gu) , Incheon Center

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  


Yejeon
Incheon(Jemulpo-gu) , Chinatown・Wolmido

Yejeon is considered to be one of the establishments responsible for creating Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this English-style red-brick castle offers an authentic traditional British atmosphere in Korea. Yejeon brings guests the experience of British culture as well as a marvelous marine view. Remember to try their top-quality food and enjoy great service in midst of a remarkable atmosphere.


Sinchon Seolleongtang
Incheon(Yeongjong-gu) , Around Incheon Airport

Sinchon Seolleongtang is located in Gonghang-ro, Jung-gu, Incheon. The Selleongtang’s broth is very thick but has light flavor because it contains no artificial additives. Popular items at the restaurant are Kkori Jjim, Dogani Suyuk and Kkori Gomtang.    


Jangeo Myeongga
Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.


Yonggeumok
Seoul(Jung-gu) , Gwanghwamun・Gyeongbokgung・Seochon

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).