Overview
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Seoul-style Chueo Tang
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689 - Opening hours
- Weekdays 10:30-22:00
Weekends, Holidays 10:30-20:00
* Operating hours and closed days may subject to change. A call in advance is recommended before visiting. - Parking
- Not available
- Reservations
- Tel: +82-2-777-1689
- Smoking policy
- Non-smoking
- Menu
ㆍChueo Tang (loach stew)
ㆍMikkuraji Buchim (grilled loach)
ㆍBukeo Gui (grilled dried pollack)
ㆍDeodeok Gui (grilled bonnet bell flower roots), and more.
Updated 2016.12.28
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Subway]
Jonggak Station (Seoul Subway Line 1), Exit 5
Walk straight approx. 200m, crossing the bridge.
Turn right and walk approx. 180m and the restaurant will be on your left.
24-2, Dadong-gil, Jung-gu, Seoul
Traffic information
- Subway Line 2 Euljiro 1(il)ga (을지로입구) - 258m
- Subway Line 1 Jonggak (종각) - 346.4m
- Subway Line 2 City Hall (시청) - 447.7m
- Subway Line 1 City Hall (시청) - 447.7m
- Subway Line 5 Gwanghwamun (Sejong Center for the Performing Arts) (광화문(세종문화회관)) - 507.3m
- Subway Line 4 Myeongdong (명동) - 899.6m
- Subway Line 3 Euljiro 3(sam)ga (을지로3가) - 1011.5m
- Subway Line 2 Euljiro 3(sam)ga (을지로3가) - 1011.5m
- Subway Line 4 Hoehyeon (Namdaemun Market) (회현(남대문시장)) - 1038.2m
- Subway Line 3 Anguk (안국) - 1069.7m
Review
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