TRIPPOSE List

Myeongrang Hotdog Hongdae Branch
Seoul(Mapo-gu) , Hongdae・Yeonnam・Mangwon

Hotdog that are loved by a wide range of customers! Myungrangsidae Rice Hotdog is made with fermented and ripened dough added rice and the dough is made every morning. It is the nutritious snack harmonized with crispy and chewy texture.  Enjoy Triple combo with spicy and sweet Tteokbokki.  


Korea Samgyetang
4.9/13
Seoul(Jung-gu) , Gwanghwamun・Gyeongbokgung・Seochon

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government


Gimbap Cheonguk Myeongdong Main Branch
5.0/1
Seoul(Jung-gu) , Myeongdong・Namdaemun

Gimbap Cheonguk, which translates as “Kimbap Heaven”, is a great way to get to know everyday Korean food, from kimbap to ramyeon, bokkeumbap to donkasu.  A chain of eateries so common that you can often see one whilst standing in the doorway of another, Kimbap Cheonguk (look for the orange sign reading '김밥천국') is delicious, dirt cheap, and probably the single best introduction to Korean food that you can find in Seoul. You'll never spend more than 5000W for a meal, but the menu is packed with favorites like kimchi jjigae (a kimchi and pork stew), kimbap (rice and goodies rolled up in dried seaweed), and donkasu (fried pork cutlet). Kimbap Cheonguk (the name means 'kimbap heaven') is everywhere, and you haven't really been to Seoul until you've eaten in one.    


Myeongdong Kyoja
4.8/4
Seoul(Jung-gu) , Myeongdong・Namdaemun

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.    


Hai Di Lao
Seoul(Jung-gu) , Myeongdong・Namdaemun

Chinese Traditional Hot Pot in Korea! Hai Di Lao Hai Di Lao is originally a hot pot franchise restaurant in China that opened a branch in Korea. A plethora of ingredients such as meat, seafood, vegetables, tofu and more are dipped into a boiling soup broth in this Chinese style shabu shabu cuisine. Hai Di Lao implements modern technology into their ordering system. As soon as you sit at a table, you will be given an iPad to place your order. You can choose the soup base, meat, vegetables and any other ingredients you wish to add to your hot pot. The total price of the hot pot depends on the ingredients you choose.  There are four types of soup base to choose from – spicy mala soup with a kick of Chinese spice, mushroom soup, tomato soup, and the meaty samseontang soup broth. Whether to choose just one or to try out multiple broths is completely up to you. Once you have decided on your preferred soup, continue your order by choosing your ingredients from beef, pork, lamb, seafood, dumplings, vegetables, mushrooms, tofu, noodles, and much more.  In addition, with only an additional 3,000 won per person, you can use the sauce bar and create your own special hot pot sauce. Fruits, salad, cakes and other desserts are also available at the bar.  You'll be surprised at Hai Di Lao's customer service as their services are as impressive as their meals. Not only are Chinese-speaking staff always readily available to care for the needs of flocking Chinese tourists, but they also offer shoe cleaning and nail art services for free! ☞ Address: 78, Namdaemun-ro, Jung-gu, Seoul ☞ Operating hours: Open 24 hours ☞ Menu and price: Sauce Bar 3,000 won per person / Broth soup 9,000 won each / Meat 11,000~22,000 won / Mixed dumplings 12,000 won / Mixed mushrooms 10,000 won / Mixed vegetables 10,000 won  


Sinseon Seolnongtang-Hongdae Branch  ※closed
5.0/1
Seoul(Mapo-gu) , Hongdae・Yeonnam・Mangwon

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch


Hamcho Ganjang Gejang(Hamcho Soy Sauce Crab) Myeong-dong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong・Namdaemun

The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors. Some menu items may differ slightly in price and are subject to change without notice.            


Jilsiru  ※closed
Seoul(Jongno-gu) , Jongno・Ikseon-dong・Gwangjang Market

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.


The Classic500 La Goutte restaurant(Buffet)
5.0/2
Seoul(Gwangjin-gu) , Konkuk Univ.・Gwangjin

Buffet restaurant at The Classic 500 next to Konkuk University offers international style buffet. It serves decent Korean and American style breakfast. Price Range : More than 40,000 Won Parking : Free Parking Free for 3 hours Business Hours : Mon-Fri: 12:00 - 21:30 Sat: 11:30 - 21:30 Sun: 11:30 - 19:30 Break Time:    Mon-Fri: 14:30 - 18:00 Sat: 14:30 - 17:00 19:00 - 19:30 Sun: 14:30 - 17:00 ​


Cafe Kinnor Coffee & Kitchen
5.0/1
Seoul(Jung-gu) , Myeongdong・Namdaemun

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