Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.
"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.
This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.
It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.
D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.
Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.
The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.
Located along the Luxury Goods Street, or ‘Apgujeong Rodeo Street’ in Cheongdam-dong, Café De Paris serves the highest quality coffees and wines paired with dishes made from organic ingredients. Their cakes and breads are representative of their Parisian counterparts, which the store’s theme takes after. The café’s atmosphere is nice and quiet, and many small and mid-sized groups meet at the café to study or hold special events. The spacious area on 2nd floor is available for private events.
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