Korea Traditional Food Culture Experience Center 한국전통음식문화체험관
- +82-33-333-1011
The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).
* Special Features
- All the dishes are made of organic vegetables grown by the staff.
- The center does not use any chemical/artificial ingredients whatsoever.
- The traditional houses are furnished with classic Korean furniture.
- There are over 500 jars containing fermented pastes and sauces.
- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.
Utilization information
・Specialty Menu :
Hanjeongsik (traditional Korean dinner),
Jangajji Jeongsik (set meal with pickled
vegetables), Bibimbap
・Information : • 1330 tt call center: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-333-1011
・Operating Hours : 09:00-19:00
・Parking Facilities : Available
・Reservations : Tel: +82-33-333-1011
・Closed : Seollal (Lunar New Year) & Chuseok holidays
・Maximum Seating Capacity : 500 seats
・Smoking / Non-Smoking : Non-Smoking
・Menu : Hanjeongsik (traditional Korean dinner)
Bibimbap
Jangajji Jeongsik
(set meal with pickled vegetables)
Doenjang Jjigae Jeongsik (set meal with
soybean paste stew)
Access
From Dong Seoul Bus Terminal, take an intercity bus to Jangpyeong (장평).
* Bus schedule: 06:32-20:05, 30min intervals
From Jangpyeong Bus Terminal, take a taxi to the center (한국전통음식문화체험관, 10min).
Baegokpo-ri 21, Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do
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