It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is sliced raw fish. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.
It is a place not only for family meals but also where office workers frequently visit. This restaurant's signature menu is duck bulgogi. This Korean dishes restaurant is located in Busanjin-gu, Busan.
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
Kalguksu (chopped noodle soup) made with Ongsimi (potato dough) is a representative menu. This restaurant's signature menu is potato nall soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
A store that has been featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is noodle soup.
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.
It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is steamed barley rice set menu. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
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