Kyochon Chicken is one of the largest restaurants that specialized in Korean Fried Chicken. They opened their first store in year 1991 and they managed to expand their business and opened 150 stores within 8 years in year 1999, and they opened branches in the USA and China in year 2007. It’s quite something isn’t it? This also gives a clue to the quality and taste of their chicken that was so widely accepted in the whole of South Korea.
With an instant Stir-fried Rice Cake arousing your sensitivity, Beef Brisket full of smoked aroma or crispy well-fried King! Squid to be added. It would be a sniper shooting the young’s appetite with all sorts of sides suited according to one’s taste.
At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.
spicy budae jjigae, a stew of sausages, meat and vegetables.
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