Gwangju(Nam-gu)

Missionary Wilson’s House is a two-story brick building that sits upon the eastern foothills of Yangnimsan Mountain. Known as the oldest surviving Western-style house in Gwangju, the house is an icon of modern culture and architecture in Korea. The house was built by an American missionary named Wilson in the 1920s (exact date unknown) and was the home of the Wilson family while they stayed in Korea. When the family completed their work in Korea, they sold the house for a very cheap price with the stipulation that the house continued to be used for missionary purposes. The house fell into the possession of the General Assembly of Chonnam Presbyterian Church of Korea in 1986 and now serves as the home office for the Presbyterian Church of Korea.The square-shaped house consists of a living room, a family room, a kitchen, and a bathroom (1F), several bedrooms (2F), and storage areas and a boiler room (B1). The fact that the entrance of the house faces east is said to be a result of the prevailing architectural culture of Korea at that time. A Netherland-style house built with 55-milimeter thick, gray bricks, the first and second stories are delineated on the exterior with an eye-catching band of bricks.


Gwangju(Buk-gu)

Located in Gwangju Metropolitan City, the Namdo Folk Food Museum was established to preserve and promote the folk foods of the Namdo region. The museum is housed in a building that resembles both the long, rectangular presses used to make patterned rice cakes and the Ipseokdae Rock of Mudeungsan Mountain, a symbol of Gwangju. Even the colors of the building’s walls hold special significance. The obangsaek ‘five colors’ (blue, white, red, black, and yellow) symbolize the cardinal directions, the seasons, the major organs in the body, different tastes, feelings, and philosophy.Major facilities at the museum include: a special exhibition room for invitational displays on culture and art, the permanent exhibition room on Namdo folk food, the Museum Studio with material related to the museum itself, and the Museum Shop, which sells a selection of Namdo folk food. Other facilities include the Honam Cultural Material Exhibition Room, which showcases the culture of the Honam region (literature, customs, and art), and a seminar room for art and culture-related lectures and conferences.


Gwangju(Buk-gu)

Jungoe Park is one of the nation's most famous leisure spaces. There is a folk museum, an education center, and a biennale showroom in the Biennale & Museum section of the park. Moreover, the Grand Park section has various rides and amusement facilities. The park is also famous for its beautiful autumn foliage.


Gwangju(Nam-gu)

The House of Choi Seung-hyo is a traditional residential building located on the southeastern slopes of Yangrimsan Mountain. Choi Sang-hyeon was an activist who offered his attic as a place of refuge for other activists. Since the building was constructed in the 1920s, it offers a valuable glimpse into the architectural style of Korean houses at the end of the Japanese colonial period.The rectangular building is open to the east, has 8kan rooms in the front and 4kan rooms to the sides (kan: a traditional unit of measurement), and is graced by a traditional ‘paljak’ roof.


 
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Seoul(Jung-gu) , Myeongdong


 
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Seoul(Yongsan-gu) , Itaewon・Yongsan

A locals' favourite along HBC's main strip, the dimly lit Damotori specialises in quality makgeolli (milky rice wine), handpicked from provinces around the country. The food is also excellent, especially the seafood pancakes. ​  


 
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Seoul(Jongno-gu) , Insadong・Jongnon

This bar-restaurant serves traditional Korean rice wines produced by the brewer Kooksoondang. Menu items include luxurious rice wine (or ale) and makgeolli cocktails, served with traditional Korean seasonal sides as well as a variety of fusion dishes. ​  


 
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Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Coffee shop & brunch cafe. Australian style brunch, burgers, sandwiches, pasta and coffee.  ​


 
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5.0/3
Seoul(Jung-gu) , Myeongdong

Migabon serves healthy Korean traditional porridge in one of the major hearts of Seoul, Myeongdong. Having this hearty, hot bowl of porridge is like a cleansing of the digestive system to me – a healthy, much needed break from all the usual heavy Korean meals of fatty meat and thick soup.            



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5.0/2
Seoul(Jung-gu) , Myeongdong