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Jangwidong Yuseong Jip (장위동유성집-중구점)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jangwidong Yuseong Jip (장위동유성집) is located 200m away from Myeongdong Station, this restaurant specializes in beef sirloin grilled over charcoal. It is famous for its affordable prices and great tasting menu, which satisfies both locals and travelers. Spacious facilities (about 165 m²) and a comfortable atmosphere have also added to the establishment’s popularity. English service is available.

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Hotel Commodore
4.0/1
Busan(Jung-gu)

Hotel Commodore is modeled after the royal residence of the king during the Joseon Dynasty. Each floor is decorated with colorful works of art and the walls are embossed with traditional Korean designs and pictures. The floors and ceilings are decorated with lotus blossom patterns and the handrails are impressively crafted into the shape of dragons. The crescent-shaped structure gives guests a majestic view of the Busan Port and the ocean.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Suji's
Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

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Seatree - Myeong-dong UNESCO Branch
Seoul(Jung-gu) , Myeongdong

Seatree focuses on developing skin care products for customers looking to maintain their natural beauty and looks. The brand introduces artistic features into their bottle designs and also produces some limited edition cosmetics by collaborating with famous designers, models and artists.

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Mijin
Seoul(Jongno-gu) , Insadong・Jongnon

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

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Yim's House - Goodstay
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Jongno-gu, Seoul, Yim’s House has the business motto of Clean, Comfortable and Safe. All employees serve tourists as if to serve the guest to their own home and always provide differentiated service. Located inbetween Changdeokgung and Jongmyo, there is much to see, surrounded by a clean and calm environment. Walking along the stone wall of Jongmyo will forever remain in the memories of tourists who visit here.

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Ganggang Sullai - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Ganggang Sullai is a hanu (Korean beef) restaurant in a building with traditional Korean roof tiles and wooden interior, which boasts Korean beauty and ambiance. The Yeoksam branch features not only the traditional hanok (Korean house) building but also the traditional cooking method to convey the value and promote the excellence of Hansik (Korean dishes).

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Namwon National Gugak Center
Jeollabuk-do(Namwon-si)

The Namwon National Gugak Center envelops visitors in the enchanting world of Korean folk music, a genre known for its explicit beauty. Recruiting only the nation’s top performers in each discipline, the center offers a variety of regular folk performances such as musical plays, Pansori (epic stories told through song), folk songs, Gaya harp concerts, Samulnori, and more, representing all types of Korean traditional music.The center is located in Namwon, the birthplace of “Dongpyeonjae Pansori,” and offers a regular “Pansori Performance” through which visitors can hear the authentic melodies of Dongpyeonjae Pansori, handed down from generation to generation.In addition to performances, the center is home to a folk music reference room and a traditional Korean instrument gallery displaying approximately 60 different kinds of instruments along with pictures of famous performers. Among the instruments on display, of particular note are Gangneung Province’s “Sogu” (small drum) and the traditional Jeju folk instrument the “Muak.”Nearby attractions include Gwanghallu, a garden from the Joseon Dynasty (1392-1910) and Ojakgyo, the bridge from the epic love story of Gyeonwoo and Jiknyeo. Namwon is also famous as the setting of the ancient novel “Chunhyangjeon,” which is celebrated with Chunhyang, a folk festival that takes place each year on May 5th.

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Jjajangmyeon Museum
Incheon(Jung-gu)

Jajangmyeong Museum opened in Incheon during the open port period to promote the historical and cultural values of Korean-style jajangmyeon (noodles in black bean sauce) that has now become one of the “Top 100 Cultural Symbols of Korea.” * Opened: April 28, 2012 * Cultural heritage: Gonghwachun, Seollin-dong, Incheon – Registered Cultural Heritage No. 246 (designated on April 14, 2006)

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