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Mokdong Ice Rink
Seoul(Yangcheon-gu) , Yeouido・Yeongdeungpo・Mapo

Mokdong Ice Rink was built with international competitions in mind so many national and international competitions are held here. Normally, it is open to both the public and athletes as a regular ice rink to enjoy skating. When there are games, events or competitions, it also serves as a professional skating arena.

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Landrover - Myeongdong Branch
Seoul(Jung-gu) , Myeongdong

Landrover is a casual sub-brand of Kumkang Shoes.The Landrover branch in Myeongdong is located in a major tourist area and is comprised of three floors. The branch is frequented by Japanese and Chinese tourists and boasts casual shoes, sandals, and boots as its best-selling items.

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Dombedon
Jeju-do(Jeju-si) , Former Jeju

‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.

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Korean Restaurant Yeyije
Busan(Haeundae-gu) , Haeundae

Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey,’ meaning ‘ancient times’ and ‘Ije,’ meaning ‘now.’ True to its name, the restaurant is decorated with a harmonic blend of traditional and modern elements.The major course menu, Gungjung Hanjeongsik (court-style traditional Korean food set) consists of Kkotsal Galbi (grilled bottom sirloin), grilled natural pine mushrooms, Tteokgalbi (grilled short rib meat patties), Daeha jjim (steamed king prawn), and Sinseollo (court-style casserole). All dishes, from appetizer to dessert, are cooked with only natural ingredients.Thanks in part to its convenient location near Haeundae, Ye Ije is visited by many tourists and international guests.

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Gwangyang Bulgogi Bonga
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

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BENIKEA Premier Central Plaza Hotel
Incheon(Namdong-gu)

Premier Central Plaza Hotel is a four-star hotel located in front of Incheon City Hall in Guwol-dong, Namdong-gu, which is flourishing as a center for high-tech and distribution industries in the Northeast Asian region. It is perfectly located within the vicinity of Incheon International Airport and Songdo International Business District which allows for easy access to shopping, culture, medical care, leisure, and tourism options. Consisting of 118 delicately designed rooms, the hotel also features a business center, multi restaurant, coffee shop, and banquet hall, enabling guests to hold major events such as business meetings, family gatherings, first birthday parties, seminars, workshops, and much more.

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Statue of Admiral Yi Sun-Shin
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

The Statue of Admiral Yi Sun-Shin was erected at the front of Gwanghwamun Square on April 27, 1968, in honor of the brave spirit and leadership of the Admiral. At 17 meters tall, the bronze statue stands firmly with a sword in his right hand, representing protection and patriotism. In front of the statue is a miniature turtle ship that the Admiral built, and at each front corner are two drums that were used to increase the morale of soldiers going to the battlefield.

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Ojangdong Hamheung Naengmyeon
Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.

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Hyundai Department Store - Cheonho Branch
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

The Hyundai Department Store Cheonho Branch, located in Seoul Gangdong-gu Cheonho 2-dong, boasts being one of the largest department stores in Korea by size, standing tall with seven basement floors and thirteen floors above ground. The Hyundai Department Store plays as a landmark shopping attraction of the Gang-dong region, boasting a wide selection of products and friendly services.The department store is closed one Monday a month, so be sure to check the official homepage for exact closing dates. Store hours are from 10:30am to 8:00pm, providing everything from fashion apparels and accessories to sportswear.

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Leegachon Myeong-dong Branch
Seoul(Jung-gu) , Myeongdong

Leegachon Myeong-dong Branch is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.                    

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