Korea Travel › Busan › Dongnae・Oncheonjang・Pusan Nat'l Univ. › Busan Dongnae・Oncheonjang・Pusan Nat'l Univ. Food

21 places

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Palmi Chobap (팔미초밥)

  Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is eq…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Eoga Chobap (어가초밥)

  Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Daeha Hoetjip (대하횟집)

  Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in B…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Gaya Halmae Milmyeon (가야할매밀면)

  Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Masangalbi (마산갈비)

  As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Gyeongju Bakga Gukbap

  Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this are…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Sintoburi Bossam (신토불이보쌈)

  Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). T…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Haerim Galbi (해림갈비)

  Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden a…

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  Busan · Dongnae・Oncheonjang・Pusan Nat'l Univ.

  Jeonjujip (전주집)

  The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and sli…

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